AnCnoc’s style, as befits its location, bridges Speyside and the Eastern Highlands, with a lively maltiness complemented by honeycomb, spice and fresh flowers. Recently, they have experimented with producing a whisky lightly peated to 22ppm for a few weeks each year, resulting in a limited edition range of expressions named after peat-cutting instruments.
Core range 12-year-old from An Cnoc.
N.B. - Please note the condition of the labels and packaging and also the fill levels of any bottle before bidding.